The other day I had a craving for a lemon chill. Not sorbet, not italian ice- a lemon chill. We tried finding one, with no such luck. It would have been nice to have you around to help me. It's hard to explain to someone, but you know exactly what I'm talking about.
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ReplyDeletedo you get these tones by shooting, say, 400 film at 200, for example?
ReplyDelete2 comments! sorry for the lack in response- to answer you though: i'm trying something new-ish for me (i think). and for the tones- i was using 200 speed expired film set at 200 in my lc-a for these shots. the tones also could be slighted by the low-res quality of web viewing- but i like that sometimes.
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